Veggie Wraps

4 burrito size tortillas, any flavor
2 tsp oil
1 1/2 cups thinly sliced onion
1 lrg yellow squash, diced
1 red bell pepper, sliced thin
2 tsp chili powder
1-10 oz bag prewashed spinach
1-16 oz cans black beans, rinsed
2 oz pepperjack cheese, shredded (1/2 cup)
salt to taste
sour cream

Heat oil in skillet over medium heat. Add onions, squash & pepper, sautee til browned and tender. Add chili powder, stir & cook about 30 seconds. Add spinach by the handful, add more as it cooks down. Add beans, heat through. Add salt to taste.

Warm tortillas.

For each wrap: Spoon 1/4 of the veggie filling over the bottom 2/3rds of the tortilla, sprinkle with 1/4th of the cheese. Wrap tightly.

Serve with sour cream on the side. Goes well with cole slaw or french fries.