Spice Rubbed Pork with Black Bean Citrus Salad

4 thin cut loin chops
1 1/2 tsp mild Mexican seasoning/chili powder
1 tsp oil
1-24 oz jar refrigerated citrus salad (Dole - in produce section)
1-15 oz can black beans, rinsed
1 avocado, diced
1/2 cup chopped cilantro
1/3 cup olive oil & vinegar salad dressing
1/4 cup sliced red onion

Sprinkle pork with seasoning. Heat oil in nonstick skillet, add pork and cook thoroughly.

Mix together remaining ingredients in a bowl. Serve with the pork.

Good with chips & salsa, too.