Chicken Sorrento

4 boneless, skinless chicken breasts, pounded
salt & pepper
2 tsp oil
1-8 oz bottle creamy Italian dressing
1-16 oz bag frozen stir fry veggies

Sprinkle chicken with salt & pepper. Heat oil in a large skillet, add chicken and cook, turning once, until golden. Pour dressing over chicken, turning to coat. Cover and simmer 5 mins. Add veggies, cover and cook another 5 mins or until they're crisp-tender.

Good with pencil-thin crispy breadsticks.