Creamy Chicken Casserole

All time favorite, here.

3 cups cooked chicken (white meat), shredded or chopped
1-10 oz can cream of mushroom soup (or cream of chicken)
1-8 oz carton sour cream
1 tbsp poppy seeds (optional)
1 sleeve Ritz crackers, crushed
1 stick butter, melted

Heat oven to 350.

Combine first 4 ingredients. Put in a 13 x 9 baking dish. Sprinkle crackers over it, sprinkle butter over the crackers.

Bake 30 mins until browned and bubbly.

I serve this with green beans and fried okra or kernel corn.