Cookie Dough Pie

Kelly, this one's for you...

1 graham cracker crust
1 box Nabisco Chips Ahoy chocolate chip or peanut butter cookies (not chewy)
1 8 oz. container Cool Wip
1 cup +/- milk

Dunk cookie in milk until just soft, then place in the bottom of the pie crust. Repeat with overlay until you have one layer in the crust. Using about 1/2 the whipped topping, make a layer of topping over the cookie layer. Repeat the cookie layer a second time, then top with the remaining whipped topping. To garnish, use one or two of the remaining cookies and crumble them decoratively over the Cool Wip. Refrigerate, covered, about 8 hrs.