Ben's Favorite Maple Glazed Ham Steaks

This is great because you don't have to bake it and you only make a little, not a WHOLE ham...

1 ham steak
1 can pear halves in light syrup, drained and diced
pancake syrup
mustard - dijon or spicy

(pears are optional, I only use them when entertaining)

Cut ham steak into medallions. Cook over medium heat in a large skillet until slightly browned. Mix glaze at the rate of two parts syrup to one part mustard - start with 2 tbsp syrup and see if you think that's enough (I eyeball and make a lot because Ben really likes the glaze). Pour glaze over medallions, flip them to coat evenly. If using pears, add them here. Continute to cook and reduce the glaze until thickened. Be careful not to burn - stir often.Serve immediately.

I serve this with macaroni & cheese and fresh broccoli.