Slow Cooker Spicy Chicken

4 each chicken thighs and drumsticks
2-14 oz cans diced tomatoes with zesty jalapenos
1/2 cup creamy peanut butter
chopped cilantro, to garnish

Remove skin from chicken. Put all ingredients in the slow cooker and mix well (except the cilantro). Cook on low 7-9 hours.

Serve with crusty bread and a veggie - dinner's done! Ben liked a little extra peanut butter in it, but he loves that stuff anyway!