Tex-Mex Turkey Tender Casserole

Last night I intended to make a certain dish with my turkey tenders, but didn't remember to buy all the right stuff at the store. So, I made this one up. It was pretty yummy!

1 pkg Jenny-O Applewood Smoked turkey tenders
1 box Stove Top stuffing - turkey
1 can cream of mushroom soup
1 tsp ground cumin
1/2 tsp chili powder
1 jar homestyle turkey gravy

Prepare stuffing as directed on the box, set aside. In a small bowl, combine soup with about 1/2 a can of water to thin. Add cumin and mix well.

In a 9 x 13 pan, arrange turkey tenders (cut into large chunks so they cook faster) in a single layer. Pour soup mixture over the tenders. Then spread the stuffing over top and sprinkle with the chili powder evenly.

I served this with homegrown corn and the turkey gravy.

Add ins are endless. Would be good with sauteed zuchinni, onions, and bell peppers mixed into the stuffing. Mushrooms might be yummy. Play with it!
Bake at 350 for about 30 mins or until turkey is cooked through.