Tex-Mex Turkey Tenders with Stuffing

1 tbsp oil
1 medium zucchini, diced
1 red bell pepper, chopped
1 small onion, chopped
3 oz chorizo sausage, chopped
1 tsp cumin
3 cups cornbread stuffing mix
1 pkg homestyle turkey breast tenders (like Jenny-O)
1/2 tsp chili powder
turkey gravy from mix, jar or can

Heat oven to 350. Lightly grease a 2 qt baking dish.

Heat oil in large skillet. Add zucchini, pepper & onion, sautee until soft. Stir in chorizo, cumin and 3/4 cup of water. Simmer 1 minute. Add stuffing mix, toss to moisten. Pour into baking dish. Top with tenders, sprinkle them with chili powder. Cover tightly with foil.

Bake 1-1 1/2 hours. Slice the turkey as you would a pork tenderloin, serve with gravy on the side. I also serve it with green beans and corn.