Parmesan Pork Chops with Tomato Green Beans

4 thin cut pork chops
2 tbsp oil
1 egg
1/3 cup parmesan cheese
1/2 cup Italian seasoned bread crumbs
1-14 oz can diced tomatoes with garlic & olive oil
1-14 oz can whole potatoes, drained & diced
1-14 oz can Italian green beans, drained
bacon crumbles, optional

Combine beans, potatoes & tomatoes in a saucepan, cover & cook until hot.

Mix together bread crumbs and cheese. Beat the egg on a pie plate. Dip chops in egg, then in bread/cheese mixture to coat. Heat oil in a large skillet, cook chops, turning once, until done.

If using, add bacon to veggies.