Hungarian Beef Stew

1 lb beef chuck for stew
1 lb carrots, sliced in rounds
2 medium onions, sliced thin
3 cups cabbage, thinly sliced
1 1/2 cups water
1/2 cup red wine (can substitute for water)
1-6 oz can tomato paste
1 envelope onion-mushroom soup mix
1 tbsp paprika
1 tsp caraway seeds
1-8 oz container sour cream
egg noodles

Mix everything except the sour cream in a crock pot. Cook on low 8-10 hours. Turn off cooker, stir in sour cream.

Serve over egg noodles.