Cincinnati Chili

8 oz spaghetti
8 oz ground meat (chicken, turkey, beef or pork)
2 1/2 tsp chili powder
1-26 oz jar chunky garden pasta sauce
1-16 oz can kidney beans, rinsed

Cook pasta. Heat a large skillet, crumble in the meat, add chili powder and cook til done. Drain, if needed. Stir in pasta sauce & beans, simmer 5 minutes. Spoon sauce over spaghetti. Serve with the usual chili toppings and crusty breadsticks.