Monday, March 3, 2008

Asian Turkey Wraps

1 English seedless cucumber, sliced into matchstick strips
1/3 cup very thinly sliced red onion
1 tbsp lime juice
1/4 tsp salt
1/8 tsp pepper
4 burrito sized tortillas (any flavor)
4 tbsp Hoisin sauce (in Chinese section of store)
1-12 oz pkg turkey sandwich meat
1-5 oz bag baby Asian salad mix OR baby salad greens

Mix cuke, onion, lime juice, salt & pepper in a bowl, set aside.

For each wrap, spread 1 tbsp of the hoisin sauce on the tortilla. Lay 1/4 of the turkey over the lower 2/3rds of the tortilla. Top with 1/4 of the salad, then 1/4 of the cuke mixture. Starting at the bottom, roll tightly.

I serve this with 3 bean salad.

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