Spicy London Broil with Blue Cheese Butter

Made this one especially for Ben!

2 lb london broil
3 tbsp crumbled blue cheese
3 tbsp butter, softened
2 tbsp ground black pepper
1 tbsp garlic salt
1 tbsp onion powder
1 tsp ground red pepper (cayenne)
olive oil spray
chives (optional)

Mix together blue cheese, butter, and chives if you're using them. Refrigerate until ready to eat.

Combine dry seasonings for a dry rub. Apply generously to the meat, rubbing it in. Allow the meat with rub to rest for about 10 mins.

Grill (I used my indoor grill) until medium (or med rare)...about 10 mins per side on an outdoor grill or 10 mins total for a indoor/Foreman grill. Let meat rest 5 mins or more before slicing THIN on an angle.

Serve with blue cheese butter. Yum! I also served baked potatoes and steamed broccoli. The kids weren't so happy about the spicy meat, but they ate it once we gave them some BBQ dip.

Leftovers = steak sammies!