Tortellini Primavera

1-20 oz pkg refrigerated three cheese torellini (Buitoni)
1-16 oz bag frozen sugar snap stir fry veggies
1-16 oz jar alfredo sauce (Classico is yummy)

Bring a large pot of water to a boil. Add tortellini and veggies, cook til done. Drain. Add sauce, stir to coat. Usually needs pepper.

You can add fresh basil leaves (slivered) and diced fresh tomatoes when seasonal. You can also use vodka sauce with grated parmesan cheese instead of the alfredo.

I serve it with cheesy garlic toast.