Creamy Succotash

Serve this over buttermilk biscuits...very hearty! Ben likes it even though it has chicken in it, haha!

1 lb boneless, skinless chicken thighs, cut in chunks
1/2 cup to 1 cup diced ham
1 1/2 cups frozen corn and baby limas
1 can cream of chicken soup
1/2 cup milk
1 small red bell pepper, diced
1/8 tsp ground red pepper

Combine all ingredients in your slow cooker, stir to combine. Cook on low for 7-8 hours. If too thin after cooking, add a couple tbsp corn starch (mixed into cold water first of course) and turn the cooker to high to thicken.