Crock Pot Rotisserie Chicken

Great, easy way to make flavorful chopped cooked chicken for other recipes, or standalone on the dinner plate. I especially like it on salad.

1 - 4 or 5 lb whole roasting chicken
lemon pepper, salt, pepper, thyme, paprika, oil, garlic (1 clove)

Clean chicken well and pat dry. Trim as much fat/skin as you can (or just skin the bird!). Put a generous amount of salt and pepper in the cavity. Sprinkle the skin with salt, lemon pepper, thyme, paprika and rub in. Set chicken, breast up, in crock pot. Pour about a tbsp of oil over the bird, put one crushed garlic clove (or 1/2 tsp minced garlic) in the neck cavity.

Cook on low 8 hrs. No need to add any liquid.

Debone, chop and use however you'd like!

I'm sure you can use other flavorings to get the rotisserie chicken flavor you prefer, be it herbed, jerk, etc.