Fresh-Mex Roast Beef Wraps

Okay...these are really, really yummy! Carrie (our 3 1/2 year old) ate TWO of them!

1 lb deli roast beef (recommend Boar's Head or Kroger's Angus Select)
1 head iceburg lettuce, shredded
2 avocados, sliced or diced (don't forget to toss with lemon/lime juice)
2 cups shredded Mexican blend cheese
1/2 cup sour cream
1/4 cup mayo
1 pkg burrito sized flour tortillas
1 jar medium or hot salsa

Mix together sour cream, mayo and a couple tablespoons of salsa. Heat the tortillas in the microwave for about 20 seconds. Spread 1 tablespoon (about) on a tortilla, leaving the top third clean. Layer beef, cheese, avocado and lettuce on the bottom third, leaving sides empty. Fold sides over, then roll tightly to form a burrito. Cut in half on an angle, serve with salsa for dipping.

Add ins are practically endless...black beans, corn, pico de gallo, red onions...I could think of so many things.

I served them with chips and salsa.